Avo & Cottage Cheese on Sourdough

This is a snack that you can enjoy at any time of your busy day. Easy to make and even easier to eat.

1

Method

1.

Cut your avocado in half then cut into thin slices.

2.

Lightly toast a slice of sourdough then generously spread it with Brancourts cottage cheese.

3.

Gently lay your avocado slices on top of the cheese then add a quick drizzle of olive oil.

4.

Finish by sprinkling on the salt flakes and chilli to taste.

5.

Take a bite and try not to smile (we bet you can’t)!

Ingredients

Sourdough Brancourts Cottage Cheese (Classic, Lactose free, Protein +)

Avocado

Extra Virgin olive oil

Pink salt flakes

Chilli flakes (or ground black pepper if chilli flakes aren’t your thing)