Cottage Cheese, Apricot, Coconut & Chia Bliss-balls

Make a big batch and keep a jar of these gems handy to make good snack choices through your day.


Makes 15

  • 250g Brancourts cottage cheese (Classic, Lactose free)
  • 200g dried apricots, roughly chopped
  • 100ml coconut water
  • 2 tablespoons white chia seeds
  • ½ cup LSA mix
  • ½ cup desiccated coconut
  • 1/3 cup desiccated coconut (extra) for rolling


In a bowl combine the cottage cheese, apricots, coconut water and chia. Stir and allow to stand for 15 minutes.

Transfer apricots to the bowl of a food processor with chopping blade. Add LSA and coconut. Use the pulse button to combine and mix ingredients with the aim to have a textured mix, not smooth in consistency.

Using a tablespoon take a heaped spoonful of the mix and roll into a ball.

Place the extra coconut onto a plate and roll the balls in the coconut.

Chill for a minimum 1hour ideally 1.5 hours to allow balls to become firmer.

Note – These Bliss Balls require refrigeration (due to the cheese) and will keep in a covered container for up to 5 days.