Our Haloumi is an ideal ingredient in many Mediterranean dishes, or served on its own with a squeeze of lemon.
Brancourts Haloumi can be pan fried, barbecued, grilled or baked.
Originating from Cyprus, our recipe calls for our white hard cheese to be brined with mint. Easily cut into individual serving sizes for dry frying or barbequing.
|Average quantity per 100g||% daily intake * per 100g serving|
* Percentage Daily intakes are based on an average adult diet of 8700kJ
- Acidity Regulator (Citric Acid)
- Non-Animal Rennet