No-Bake Pecan Cheesecake
Really easy to make and even easier to eat, this delicious cheesecake is so much healthier than the usual thanks to the goodness of that superfood called cottage cheese.
- 2 medium-sized ripe bananas, peeled cut into chunks, and frozen
- 250g Brancourts Cottage Cheese
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 pinch salt
- 16 pecan halves, roughly chopped
In a food processor, puree banana, cottage cheese, cinnamon, vanilla, and salt until smooth.
Top with pecans.
For a firmer consistency, freeze 15 minutes before serving.