Apple, Cranberry and Cottage Cheese Salad

Destined to be your new favourite salad. Tart fruit, peppery greens and creamy cheese in every mouthful.


Serves 2

  • 1 Pink Lady or Granny Smith Apple (depending on how sweet it needs to be).
  • 100g Dried Cranberries
  • Small bag Baby Spinach
  • 150g Brancourts Cottage Cheese (Classic, Lactose free, Protein +)


  • 1/3 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon wholegrain mustard
  • 2 teaspoons honey
  • 100g Walnuts


Cut apple into quarters, leaving skin on and remove core. Slice Apple into thin slices.
In a medium size bowl, add baby spinach, apple, cranberries and mix through.
Spoon cottage cheese in teaspoon sizes over the salad. 
Meanwhile, make Honey Walnut Dressing: Place oil, vinegar, honey, walnuts and mustard in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Pour over salad.