Tom’s love of Brancourts cottage cheese began a long time ago, enjoying using it both at home and in the restaurants he ran.
“It stands out with its incredible flavour and creamy texture which makes it perfect for using both straight from the tub and into salads, sandwiches, onto toasts, through pasta and grain dishes, into muffins & fritters, and whipped into a sweet topping for cakes, smoothies and desserts.”
