Toast the sourdough, mash the avocado over the two slices, season with a little salt then spoon over the cottage cheese. Drizzle with honey, crispy chili oil and serve straight away.
Brunch Toast – a Tom Walton exclusive recipe!
This Brunch Toast many sound surprising at first but works so well, hitting on all the flavours & textures with the creamy, savoury cottage cheese, rich, buttery avocado, hit of sweet honey & addictive heat from the crispy chili.
1-2
Method
1.
Ingredients
2 slices sourdough
½ avocado
Flake salt
1 cup Brancourts Cottage Cheese
2 tbsp honey
2 tbsp crispy chili in oil
Recipes Taste Better With Brancourts
