Creamy Mac and Cottage Cheese
The whole family will love this healthy twist on an irresistible old favourite. Easy to make (and eat).
- 4 Cups Macaroni
- 500gm Brancourts Classic Cottage Cheese (or Protein+)
- 150 gm Grated Cheddar Cheese
- 100 gm Sour Cream
- 1 tablespoon Dijon Mustard
- Salt and Pepper
Preheat oven to 200°C (180°C Fan Forced).
Boil pasta according to packaging instructions but reduce cooking time by 1 minute.
Drain and pour back into the pan. Add salt and pepper to taste. In a separate bowl mix cottage cheese, dijon mustard and sour cream. Pour into pan with macaroni and mix through.
Pour mixture into a shallow ovenproof dish and cover with foil. Bake for 15 mins, then remove foil and bake for a further 10 mins until cheese is melted and golden