Cottage Cheese, Carrot, Zucchini and Basil Fritters
Chock full of creamy goodness and fresh, healthy vegies and to give you a satisfying and filling ‘crunch’.4Method1.In a bowl combine the cottage cheese, eggs, basil and flour. Stir well…
Spinach and Cottage Cheese Stuffed Chicken Breast
This scrumptious roast chicken dish is destined to make it onto your list of weekly family favourites.4Method1.Pre-heat oven to 190C. 2.Place each chicken breast on a cutting board. With one…
‘Better with Brancourts’ Veggie Soup with Cottage Cheese Whip
Brancourts transforms your favourite winter roast vegetables into a flavourful, creamy, belly-warming soup.4Method1.Heat oven to 200C, fan-forced. Bake the pumpkin, cauliflower and potato on an oven tray lined with baking…
Lasagne with Brancourts ‘Bechamel’
The whole family will love every mouthful of this rich and aromatic Italian Classic (until it disappears!)6-8Method1.Heat olive oil in a large frypan over medium-high heat. Cook the sausage, breaking…
Mexican Corn Fritters
Power through the day with a zesty latin spin on the healthy poke bowl – your body AND your taste buds will thank you!4Method1.In a bowl, combine the fritter ingredients,…
Smoky Beef Steak with Roast Sweet Potato, Charred Corn and Chimichurri
Get one-up on your midweek BBQ, with this mouth-watering plate of marinated steak and summer veg.4Method1.Place 1 tbsp of oil, half the garlic and paprika in a shallow dish and…
Penne with Zucchini, Chilli and Basil
Transport your taste buds to summer in Italy, with this flavourful pasta dish of seasonal veg.4Method1.Bring a large saucepan of salted water to the boil for the pasta. 2.Cook the…
Poached Chicken and Crunchy Greens Salad with Cottage Cheese Ranch Dressing
Crunch into lunch with a mouth-watering combination of creamy summer salad and tender protein.4Method1.Place the chicken in a medium saucepan, add chicken stock and 3 cups (750ml) cold water, season…
Caponata & Cottage Cheese Pasta – a Tom Walton exclusive!
Transport your taste buds to Tuscany, with this rustic seasonal veggie pasta. ► Close 4Method1.Preheat an oven to 220C 2.Toss the eggplant with half the olive oil and season with…
Pea, Leek, Zucchini & Cottage Cheese Soup by Tom Walton
This soup certainly puts a spring in your step with so much flavour & goodness packed in. ► Close N/AMethod1.Place a large pot over medium-high heat and add the olive…