Preheat the oven to 180°C. Grease or line a standard loaf tin with baking paper.
Blueberry Cloud Bread
This Blueberry Cloud Bread highlights Brancourts Lactose Free Cottage Cheese as the key ingredient, creating a soft, fluffy loaf with a boost of protein in every slice. It’s a great option for those who are lactose sensitive, offering all the creaminess without the discomfort.
1 loaf
Method
1.
2.
Add the Brancourts Lactose Free Cottage Cheese, eggs, raw honey, and lemon zest to a large bowl. Whisk until smooth and well combined.
3.
In a separate bowl, whisk together the plain flour, baking powder, and sea salt.
4.
Pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined into a thick batter. Fold through the frozen blueberries, being careful not to overmix.
5.
Transfer the batter into the prepared loaf tin, smoothing the top. Bake for 30–40 minutes, or until golden and a skewer inserted into the centre comes out clean.
6.
Allow to cool in the tin for 10 minutes before transferring to a wire rack. Slice and enjoy warm or toasted.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
1 cup Brancourts Lactose Free Cottage Cheese
2 eggs
2 tablespoons raw honey
1 lemon, zest
1 ½ cup plain flour
2 teaspoons baking powder
1 teaspoon sea salt
1 cup frozen blueberries
