Preheat your oven to 200°C (fan-forced). Dice sweet potatoes into bite-sized cubes and toss with olive oil, smoked paprika and Cajun powder. Spread on a baking tray and roast for 25–30 minutes, or until golden and tender, turning halfway through.
Hot Honey Cottage Cheese Bowl
Sweet, smoky, spicy, creamy—this bowl is going viral for a reason. Brancourts Classic Cottage Cheese brings a hit of high-quality protein, calcium and gut-friendly goodness. This bowl makes for a brilliant meal prep option. Cook everything in advance, then throw it together in minutes for a nourishing lunch or dinner that satisfies. Naturally gluten-free and refined sugar-free, it’s comfort food with benefits. Add it to your rotation—you won’t regret it!
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Method
1.
2.
Heat a large pan over medium-high heat. Add the beef mince and cook for 5–7 minutes, breaking it up with a spatula, until browned. Add chipotle powder, tomato paste, salt and pepper. Cook for a further 5 minutes, stirring occasionally, until rich and saucy. Set aside.
3.
In a small saucepan, gently warm the honey over low heat (don’t let it boil). Stir in chilli powder and apple cider vinegar. Remove from heat and let it sit to infuse while you assemble the bowls.
Divide the roasted sweet potato and spiced beef mince between four bowls. Add a generous scoop of Brancourts Cottage Cheese, avocado cubes and a handful of chopped greens to each bowl. Top with sliced jalapeño and a wedge of lime. Drizzle each bowl with hot honey just before serving.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
2 medium sweet potatoes
2 tablespoons extra virgin olive oil
2 teaspoons smoked paprika
2 teaspoons Cajun powder
1kg lean beef mince
1 tablespoon chipotle powder
2 tablespoons tomato paste (no added salt)
1 teaspoon sea salt
½ teaspoon black pepper
250g Brancourts Classic Cottage Cheese
1 avocado, cubed
1 cup chopped leafy greens (rocket, spinach, parsley)
1 jalapeno, seeded & finely sliced
Lime wedge, to serve
Hot Honey
⅓ cup raw honey
1 teaspoon chilli powder
1 teaspoon apple cider vinegar
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