Turkish Eggs with Cottage Cheese

Get ready for your new breakfast favourite – soft poached Turkish eggs with a spicy cottage cheese kick. The cottage cheese delivers a high protein start to your day, helping to keep you fuelled. Perfect for busy mornings or a leisurely brunch, this dish is simple yet packed with flavour, making it ideal for any breakfast lover looking to shake up their routine.

1

Method

1.

Bring a saucepan of water and white wine vinegar to a boil. Crack one egg at a time into a small bowl. Using a wooden spoon, swirl the water to create a vortex. Gentle place the egg in the centre and cook for 2–3 minutes. Using the wooden spoon, carefully lift the egg from the water and place it on a paper towel-lined plate. Repeat the process and set aside.

2.

In a small bowl, stir in the cottage cheese, fresh dill and garlic until smooth and creamy. Spread the cottage cheese mixture over a plate. Add the eggs on top and any leftover fresh dill.

3.

In a pouring dish, combine olive oil, chilli powder, chilli flakes, salt and pepper. Drizzle the chilli oil over the cottage cheese and eggs. Serve with fresh crusty bread and enjoy!

Ingredients

2 eggs, poached

1 tablespoon white wine vinegar

200g Brancourts Classic Cottage Cheese (or your preference of Brancourts Cottage Cheese)

1/4 cup fresh dill, finely chopped

1 garlic clove, minced

2 tablespoons extra virgin olive oil

1/2 teaspoon chilli powder

1/2 teaspoon chilli flakes

Pinch sea salt & black pepper

1–2 slices wholemeal bread

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