Smoky Beef Steak with Roast Sweet Potato, Charred Corn and Chimichurri
Get one-up on your midweek BBQ, with this mouth-watering plate of marinated steak and summer veg.4 Method1.Place 1 tbsp of oil, half the garlic and paprika in a shallow dish…
Penne with Zucchini, Chilli and Basil
Transport your taste buds to summer in Italy, with this flavourful pasta dish of seasonal veg.4 Method1.Bring a large saucepan of salted water to the boil for the pasta. 2.Cook…
Poached Chicken and Crunchy Greens Salad with Cottage Cheese Ranch Dressing
Crunch into lunch with a mouth-watering combination of creamy summer salad and tender protein.4 Method1.Place the chicken in a medium saucepan, add chicken stock and 3 cups (750ml) cold water,…
Caponata & Cottage Cheese Pasta – a Tom Walton exclusive!
Transport your taste buds to Tuscany, with this rustic seasonal veggie pasta. ► Close 4 Method1.Preheat an oven to 220C 2.Toss the eggplant with half the olive oil and season…
Pea, Leek, Zucchini & Cottage Cheese Soup by Tom Walton
This soup certainly puts a spring in your step with so much flavour & goodness packed in. ► Close N/A Method1.Place a large pot over medium-high heat and add the…
Roast Pumpkin & Cottage Cheese Soup – a Tom Walton Recipe
The creamy and crunchy soup that’s like a warm hug in every spoonful. ► Close 4 Method1.Preheat an oven to 220C. 2.Place the pumpkin and onions, cut side up onto…
Chicken Shawarma Wraps with Herbed Whipped Cottage Cheese by Chef Tom Walton
This easy, authentic middle eastern street food will satisfy the ‘hangries’. ► Close 4 Method1.Cut each chicken thigh into 3 pieces and combine with the onion, spices, lemon zest, 1…
Crushed Pea, Cottage Cheese & Poached Egg Brunch Toast
Makes four toast + some extra crushed pea mix to use another day. ► Close N/A Method1.Bring a large pot of lightly salted water to a boil and prepare a…
Mexican Corn & Cottage Cheese Fritters with Tomato, Avocado & Black Bean Salad – Exclusive from Tom Walton
Makes approx. 10-12 fritters ► Close N/A Method1.In a bowl, combine the fritter ingredients, using half the coriander and half the tub of cottage cheese and seasoning with a little…
Honey & Harissa Roast Carrot & Cottage Cheese Frittata – by Chef Tom Walton
Invite the family for an egg-cellent frittata filled with softly roasted Autumn vegetables. ► Close 4 Method1.Preheat an oven to 220C 2.On a large baking tray, combine the carrots, onions,…