In a high-speed blender, add cottage cheese, parmesan cheese, butter, garlic, salt and pepper and process until smooth and creamy. Set aside.
This Alfredo Cottage Cheese Pasta is a lighter, protein packed twist on the classic Alfredo. Made with Brancourts 97% Fat Free Cottage Cheese, it delivers a rich, creamy texture with less fat and more nutrients. The cottage cheese adds a boost of high- quality protein and calcium, making this dish both wholesome and satisfying. Perfect for mid-week dinners, enjoy this dish as is or top with grilled fish or chicken for an extra protein hit–a deliciously guilt-free comfort meal.
4
Method
1.
2.
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package directions. Drain the pasta, reserving 1/2 cup of the pasta water.
3.
Return the pasta to the pot. Add alfredo sauce and pasta water. Cook over low heat, stirring constantly until the sauce is warmed and most of the liquid has been absorbed, about 3 minutes.
4.
Remove from heat and garnish with parsley and extra grated parmesan cheese before serving.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
2 cups Brancourts 97% Fat Free Cottage Cheese
½ cup grated parmesan cheese
⅓ cup grass fed butter, room temperature
1 garlic clove
1 teaspoon sea salt
2 teaspoons black pepper
400g spaghetti
¼ cup fresh parsley, finely chopped
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