In a high-speed blender, blitz the cottage cheese until smooth and creamy.
Brancourts Easter Eggs
These Easter Eggs highlight Brancourts Classic Cottage Cheese as the key ingredient, creating a creamy, protein-rich filling paired with peanut butter and dark chocolate. They’re a healthier alternative to traditional Easter eggs, with less sugar and a more balanced mix of ingredients. The added protein makes them more filling, so you’re less likely to keep reaching for more. A great option for kids over the Easter weekend, especially if you’re looking to keep chocolate intake in check while still offering something fun and delicious.
8
Method
1.
2.
In a bowl, combine the whipped cottage cheese and peanut butter, mixing until smooth and well combined.
3.
Spoon the mixture into 8 small egg shaped molds (or shape by hand onto a lined tray) and place in the freezer for 1–2 hours, or until firm.
4.
In a heatproof bowl, melt the dark chocolate chips and coconut oil together until smooth and glossy, stirring until fully combined.
5.
Remove the frozen eggs and dip each one into the melted chocolate, coating evenly. Place back onto a lined tray and sprinkle with flaky sea salt while the chocolate is still wet.
6.
Return to the fridge or freezer for a few minutes to set before serving.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
½ cup Brancourts Classic Cottage Cheese
½ cup smooth peanut butter
½ cup dark chocolate chips
1 tablespoon coconut oil
Flaky sea salt
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