Preheat the oven to 180°C. Grease or line a standard loaf tin with parchment paper.
Cottage Cheese Bread
Fluffy with minimal ingredients and incredibly simple to make—this Cottage Cheese Bread is your new go-to loaf when you want fresh bread without the fuss of kneading or proving. Using Brancourts 97% Fat Free Cottage Cheese, it’s naturally high in protein, low in fat and offers a soft, moist crumb that rivals traditional bread. Think of it as an easy, nutritious alternative to sourdough—perfect for toast, sandwiches or enjoying warm from the oven with butter.
1 loaf
Method
1.
2.
Add Brancourts 97% Fat Free Cottage Cheese and eggs to a large bowl. Whisk well until smooth.
3.
In a large bowl, whisk together plain flour, baking powder and sea salt to evenly distribute.
4.
Pour the blended wet mixture into the dry ingredients. Stir gently with a spatula until just combined into a thick, sticky dough. Avoid over mixing to keep the bread light and fluffy.
5.
Transfer the batter into the prepared loaf tin, smoothing the top with the back of a spoon. Bake for 30–40 minutes, or until golden and a skewer inserted into the centre comes out clean.
6.
Allow to cool in the tin for 10 minutes before transferring to a wire rack. Slice and enjoy warm or toasted.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
1 cup Brancourts 97% Fat Free Cottage Cheese
2 eggs
1 ½ cup plain flour
2 teaspoons baking powder
1 teaspoon sea salt
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