In a high-speed blender, blend cottage cheese, maple syrup and vanilla extract.
Cottage Cheese Cookie Dough
This viral snack is blowing up for a reason—it's cookie dough you can feel good about. Made with Brancourts Classic Cottage Cheese, this version is packed with protein, calcium and gut-friendly goodness, without the added sugar or flour you'd find in traditional dough. Naturally gluten-free, refined sugar-free and totally addictive, these no-bake bites are ideal for a post-workout snack, a sweet afternoon pick-me-up, or even dessert. Simple to make and easy to store, they’re proof that cottage cheese isn’t just for savoury dishes!
12 Balls
Method
1.
2.
Pour into a bowl and fold in almond flour, vanilla protein powder and chocolate chips.
3.
Cover and refrigerate for at least 1 hour to firm up the mixture for easy rolling. Once chilled, roll into 12 bite-sized balls.
4.
Store in an airtight container in the fridge for up to 5 days – or freeze for longer.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
250g Brancourts Classic Cottage Cheese
2 tablespoons raw honey
1 teaspoon vanilla bean extract
1.5 cups almond flour
⅓ cup vanilla protein powder
1 cup dark chocolate chips
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