In a large bowl, whisk together the plain flour, baking powder and cinnamon until well combined.
Cottage Cheese Pancakes
These pancakes are unbelievably thick, fluffy and completely lactose-free, thanks to our Brancourts Lactose Free Cottage Cheese. This creamy, protein-rich ingredient creates the perfect light and airy texture while keeping every bite soft and moist. A delicious and gut-friendlier option for those avoiding dairy and gluten -perfect for a wholesome breakfast!
6
Method
1.
2.
In a blender, add the Brancourts Lactose Free Cottage Cheese, eggs, plant milk, coconut oil, raw honey and vanilla bean extract. Blend until smooth and creamy.
3.
Pour the blended mixture into the dry ingredients and gently stir until just combined.
4.
Heat a skillet over medium heat. Scoop portions of batter into the pan, cooking until the edges appear dry and bubbles form on the surface.
5.
Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
6.
Stack the pancakes to keep them warm, then serve with your favourite toppings – drizzle with raw honey or maple syrup and enjoy!
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
1 cup GF plain flour
2 teaspoons baking powder
1 teaspoon cinnamon
1 cup Brancourts Lactose Free Cottage Cheese
3 large eggs
2 tablespoons unsweetened plant milk
2 tablespoons of melted coconut oil
1 tablespoon raw honey
1 teaspoon vanilla bean extract
½ lemon wedge, to serve
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