Preheat your oven to 180°C. Lightly grease a cast-iron skillet or oven-safe baking dish.
Cottage Cheese Cookie Skillet
This Cottage Cheese Cookie Skillet is a warm, shareable dessert made with Brancourts 97% Fat Free Cottage Cheese, blended smooth to create a soft, cookie style base with a lighter texture. Baked until golden around the edges and studded with dark chocolate, this gluten free dessert is designed to be served straight from the skillet – perfect for a relaxed Valentine’s Day treat. Simple to prepare and best enjoyed warm, it’s the perfect comforting dessert without the fuss.
Method
1.
2.
Add the Brancourts 97% Fat Free Cottage Cheese, maple syrup and vanilla extract to a blender or food processor. Blend until completely smooth.
3.
Transfer the blended mixture to a mixing bowl. Add the almond flour, baking soda and sea salt, stirring until well combined.
4.
Gently fold in the dark chocolate chips until evenly distributed.
5.
Spoon the batter into the prepared skillet and smooth the surface. Bake for 15–20 minutes, until the edges are lightly golden and the centre is just set.
6.
Allow to cool slightly and serve while ice cream if desired. Slice into triangles and serve warm.
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
1 cup Brancourts 97% Fat Free Cottage Cheese
¼ cup organic maple syrup
1 teaspoon vanilla bean extract
1 cup almond flour
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup dark chocolate chips
Vanilla ice cream, to serve (optional)
Recipes Taste Better With Brancourts
