In a high-speed blender, blend the cottage cheese, maple syrup and vanilla extract until completely smooth. Set aside.
Cottage Cheese Fudge
Made with simple and wholesome ingredients, our viral Cottage Cheese Fudge is not only decadent but also packed with a touch of protein, thanks to our Classic Cottage Cheese. This quick and easy no-bake recipe satisfies sweet cravings in no time and can be conveniently stored in the freezer, so you always have a delicious snack on hand.
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Method
1.
2.
In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Microwave in 30-second increments until the dark chocolate has completely melted into a smooth consistency.
3.
Pour the melted dark chocolate into the cottage cheese mixture. Blend once more until smooth and creamy.
4.
Line a small rectangular or square pan with baking paper, leaving some overhang for easy removal. Pour the fudge mixture into the lined pan, spreading it evenly with a spatula.
5.
Place the pan in the refrigerator to set for at least 2-3 hours. Cut into squares and enjoy!
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
1 cup Brancourts Classic Cottage Cheese (or your favourite Brancourts Cottage Cheese variant)
1 tablespoon organic maple syrup
1 teaspoon vanilla extract
1 cup dark chocolate chips
1 tablespoon coconut oil
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