Viral Chocolate Mousse

We love that this dessert is a high-protein, lighter and healthier alternative to traditional chocolate mousse. Plus, this recipe is completely lactose-free, making it ideal for anyone with dietary restrictions. Enjoy a delicious dessert that satisfies your cravings without sacrificing your health.

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Method

1.

In a high-speed blender add cottage cheese, cacao powder, monk fruit and dates. Blitz until completely smooth.

2.

Pour the mousse mixture into 2 serving glasses or pots. Set in the refrigerator for 2 hours.

3.

Melt the dark chocolate and coconut oil in the microwave for a minute and a half, in 30-second intervals. Alternatively, melt ingredients over the stove in a small saucepan.

4.

Pour the chocolate mixture over the mousse and place back in the refrigerator to set for a final 20 minutes. Sprinkle hazelnuts and sea salt flakes before serving.

Ingredients

450g Brancourts Lactose Free Cottage Cheese (or any of our Brancourts Cottage Cheese range)

3/4 cup cacao powder

1/2 cup powdered monk fruit

2 medjool dates, pitted and halved

50g 85% dark chocolate

1 teaspoon coconut oil

1 tablespoon hazelnuts, roasted

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