Preheat the oven to 180°C and grease or line a 9×13-inch baking dish.
Tiramisu Baked Oats
Breakfast meets dessert in this nourishing twist on tiramisu. Soft, espresso-infused oats form the base, layered with a creamy topping made from Brancourts Classic Cottage Cheese, providing steady energy for your morning. High in protein and calcium, cottage cheese supports muscle recovery and bone strength, making it an ideal way to start the day. Perfect for meal prep or a weekend brunch!
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Method
1.
2.
In a large bowl, add rolled oats, cinnamon, sea salt, vanilla protein powder, baking powder, and baking soda. Stir to combine.
3.
In a separate bowl, whisk together the soy milk, espresso, raw honey, vanilla bean extract and almond butter until smooth.
4.
Pour the wet ingredients into the dry and stir gently until just combined. Stir in the apple cider vinegar briefly to activate the leavening agents. Pour the batter into the prepared baking dish and smooth the top.
5.
Bake for 25–30 minutes, or until the centre is set and the top is golden brown. Allow to cool completely before layering.
6.
While the oats cool, blend the cottage cheese, vanilla protein powder and raw honey in a blender or food processor until smooth and creamy.
7.
Spread the cottage cheese mixture evenly over the top. Dust with cocoa powder just before serving. Slice and enjoy!
Note: Choose any variety from the Brancourts Cottage Cheese range that best suits your dietary needs and personal preferences.
Ingredients
1 ½ cups rolled oats
½ teaspoon ground cinnamon
1 teaspoon sea salt
2 tablespoons vanilla protein powder
1 teaspoon baking powder
½ teaspoon baking soda
1 ¾ cup soy milk
¼ cup espresso
2 tablespoons raw honey
1 teaspoon vanilla bean extract
2 tablespoons almond butter
1 tablespoon apple cider vinegar
Cottage Cheese Layer
250g Brancourts Classic Cottage Cheese
2 tablespoons vanilla protein powder
1 tablespoon raw honey
1 tablespoon cocoa powder, for dusting
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