Turkish Eggs with Cottage Cheese
Get ready for your new breakfast favourite – soft poached Turkish eggs with a spicy cottage cheese kick. The cottage cheese delivers a high protein start to your day, helping…
Greek Orzo Stuffed Capsicums
These Mediterranean-inspired roasted stuffed capsicums are perfect as a starter for guests or a satisfying dinner for two. Filled with Brancourts Lactose-Free Cottage Cheese, they also provide a rich source…
Eggplant Involtini – by Chef Tom Walton
Eggplant Involtini …. Say no more! These are a family favourite, lifted with Brancourts Low Fat Cottage Cheese adding a huge amount of flavour & nutrition as the filling. ►…
Creamy White Fish Puttanesca
This easy one-pan recipe offers a light, healthy and satisfying midweek meal. Combining the creamy richness of Brancourts Classic Cottage Cheese with fresh ingredients, this recipe is both easy to…
Creamy Pumpkin Mac & Cheese with Crispy Sage
This recipe puts a healthier spin on the classic mac and cheese favourite. It offers a perfect balance of indulgence and wholesomeness, making it ideal for those who crave a…
Crispy Potatoes with Harissa Sauce
We've elevated the classic crispy potatoes recipe by blending our new 97% Fat Free Cottage Cheese and harissa for a delightful spicy kick. This sophisticated side dish is perfect for…
Green Goddess Cottage Cheese Pasta – by Chef Tom Walton
Prep time – 10 minutes
Cook time – 20 minutes
Brunch Toast – a Tom Walton exclusive recipe!
This Brunch Toast many sound surprising at first but works so well, hitting on all the flavours & textures with the creamy, savoury cottage cheese, rich, buttery avocado, hit of…
Gnocchi Sorrentina
This simple and easy-to-make Gnocchi Sorrentina will be your new favourite winter comfort meal. We’ve opted for cottage cheese instead of mozzarella in this recipe for a higher protein and…
Super Greens Lasagne by Chef Tom Walton
“Best one yet” was the quote from my wife when she tried this Super Greens Lasagne! It’s an affordable, easy weeknight dinner sorted and perfect for leftovers! The secret? Creamy…